• Sous Vide Machine
  • Simple Guide in Buying a Sous Vide Machine

    Heard about the Sous Vide Machine, and are eager to buy them? Well, due to its more advantages and easier methods its gaining more popularity than ever. With this machine, you can cook for any number of people without any extra effort and be complimented for an awesome display.

    Before buying the device, we urge you to check the below parameters and keep them in mind while purchasing. Since it’s an investment for good food, we suggest you to consider all brands and prices and these factors of course before spending. There comes a sense of satisfaction in investing right and the returns being good!

    Factors to look for before buying the machine:


    Circulation has a vital role in sous vide cooking. This ensures that the water across the pot or oven is at the correct temperature and even, ensuring even cooking. The temperature should be even at any given point of time. So, checking the machine for the circulator should be your top priority. Water oven circulators are the slowest, taking up 10 times more than the immersion circulators. That’s the reason why most of them prefer Immersion Circulators.


    When you are buying a machine, which eases your work, you must check for its completion stage. Normally, sous vide cooking tenderises the food and cooks just perfect, due to its even temperature maintenance in the water. But the temperature varies according to meat, your liking and other things. So check for the temperature when it’s perfectly cooked, according to you, and that’s the right time to take out and dive in.


    Cleaning up any device is a must for durability. But water oven needs a little more of cleaning than immersion devices.


    In this device everything depends on the temperature factor. So, with digital thermometers, that are mostly used for scientific purposes, your device can never go wrong in telling the correct temperature and setting the environment according to it. There are several brands with just the normal temperature devices, don’t opt for them

    since they lack in accuracy. Opt for scientific digital thermos for better reading and overall goodness.

    With these main factors into consideration, we hope you are now ready to go and bring it on!

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  • How to Purify Dirty Water

    We all know the importance of purifying dirty water because if it’s not clean and safe, then people are at risk of disease and death. This is so important that there has been a tremendous amount of development and research funded into how to purify water. There are in fact different ways to distill, and filter water, even extremely dirty water can be processed in such a way that it becomes completely filtered, drinkable water.

    Some of the recent technological advancements have found ways to take the larger filtration processes and apply them on a smaller scale. One of the classic ways to distill water is by boiling a pot of water and placing it over a heat source, then slowly bringing it to boil. This process is one of the main ways throughout the world that developing countries have purified dirty water.

    Bringing the water to a constant boil takes around about 5 to 10 minutes once it’s fully heated. For every minute it should be increased depending on high up you are. For example, if you are 300m above sea level, then you should add one minute for every 300 more, right up until 5500m, where this is no longer possible due to altitude. Bacteria finds it extremely hard to live in places that are so desolate. That’s why the lower altitudes have more bacteria and colder climates generally have less bacteria.

    There are organisms and micro organisms that live in water and it is important during the boiling process to use certain materials for heating the water and ultimately purifying it. Sometimes in certain parts of the world there are not enough of the right materials for filtering the different biological impurities out of the water. That’s why cone like apparatus, made by nature, can assist by removing impurities such as sand, charcoal, grass, gravel and all sorts of materials that can’t boil away.